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Name: Virtual Cooking Demo: The Chopping Block
Date: June 30, 2020
Time: 6:00 PM - 7:00 PM CDT
Event Description:
Join us for a virtual cooking class with The Chopping Block's Owner/Chef Shelley Young. Shelley will teach you how to make this Vietnamese sandwich via a Zoom demonstration. All proceeds raised will benefit the LGBT Chamber of Commerce of Illinois. 

​Learn more and purchase your ticket here. Participants will receive the Zoom Link and recipe in advance. Participants will need to purchase the ingredients on their own. 
Menu: 
  • Banh Mi (Vietnamese Sandwich) with Lemongrass Chicken
Skills covered in class:
  • Getting familiar with Vietnamese ingredients
  • Selecting and grilling chicken
  • Determining chicken doneness
  • Making marinades
  • Balancing flavors
  • Marinating vegetables

About Shelly Young 
Shelley’s vision for The Chopping Block is fueled by these experiences. She founded Chicago’s premier recreational cooking school on building communities around food and on providing opportunities and education that support her employees and her customers in living their dreams. The Chopping Block takes its winning mix of fun, interactive, individualized and affordable education and addresses the deficiencies in culinary education. What we do provides opportunities to have fun, drink wine, eat amazing food, learn to cook, gather around the table, swap stories and share our lives. We are not only developing a system of education that supports the needs of our students and employees but creating a legion of chefs, instructors and cooks who drive our mission to get the country to cook. Learn more here

About the Chopping Block 
The Chopping Block is now offering virtual classes! Virtual cooking has been part of our strategic planning for years, and we are excited to bring this curriculum to fruition. Get cooking in the comfort of your own kitchen with our virtual Cooking Demonstrations and Cook Along classes. Learn more about virtual classes here

Event Media:
Location:
Virtual 
Date/Time Information:
June 30th, 6pm 
Fees/Admission:
$11